RECIPE: Black Bean Avocado Tacos

Fresh, vibrant, and packed with flavor, these Black Bean Avocado Tacos are a delicious plant-based meal everyone will love. Creamy avocado, seasoned black beans, and crisp toppings come together in warm tortillas for the perfect balance of texture and taste. Quick to make and full of wholesome ingredients, this recipe is ideal for busy weeknights or casual gatherings.

Black Bean Avocado Tacos

Fiber-rich black beans, creamy avocado and fresh toppings in warm corn tortillas.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 340

Ingredients
  

  • 8 corn tortillas
  • 1 can black beans drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • 1 avocado diced
  • 1 cup shredded lettuce
  • 1 tomato diced
  • ¼ cup red onion diced
  • 1 lime cut into wedges
  • ¼ tsp salt

Equipment

  • 2 Skillets
  • Mixing spoon
  • Knife

Method
 

  1. Heat olive oil in a skillet over medium heat
  2. Add black beans, cumin, chili powder, garlic powder and salt
  3. Cook 5-6 minutes, stirring occasionally
  4. Warm tortillas in a dry skillet or microwave
  5. Fill each tortilla with bean mixture
  6. Top with avocado, lettuce, tomatoes and onions
  7. Squeeze fresh lime juice over tacos
  8. Serve and enjoy

Found this recipe interesting? Bookmark it to read again later.

Bookmark For Later (0)
Please login to bookmark Close

 

Then, share it for others to read. 🌎

Thank you!

Post Comment

Recipe Rating