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Black Bean Avocado Tacos

Fiber-rich black beans, creamy avocado and fresh toppings in warm corn tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 340
Ingredients Equipment Method

Ingredients
  

  • 8 corn tortillas
  • 1 can black beans drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • 1 avocado diced
  • 1 cup shredded lettuce
  • 1 tomato diced
  • ¼ cup red onion diced
  • 1 lime cut into wedges
  • ¼ tsp salt

Equipment

  • 2 Skillets
  • Mixing spoon
  • Knife

Method
 

  1. Heat olive oil in a skillet over medium heat
  2. Add black beans, cumin, chili powder, garlic powder and salt
  3. Cook 5-6 minutes, stirring occasionally
  4. Warm tortillas in a dry skillet or microwave
  5. Fill each tortilla with bean mixture
  6. Top with avocado, lettuce, tomatoes and onions
  7. Squeeze fresh lime juice over tacos
  8. Serve and enjoy