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Grilled Lemon Herb Chicken with Roasted Vegetables

5 from 1 vote
Juicy grilled chicken breast with garlic, lemon, and herbs served beside roasted vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Rest time 5 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6oz boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp lemon juice (roughly 2 lemons squeezed)
  • 3 garlic cloves (minced)
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 zucchini (sliced)
  • 2 bell peppers (chopped)
  • 1 red onion (sliced)

Equipment

  • Grill pan or outdoor grill
  • Baking sheet
  • Mixing bowls
  • Knife
  • Tongs

Method
 

  1. Preheat oven to 425°F
  2. Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper
  3. Coat chicken with half the marinade
  4. Toss vegetables with remaining marinade
  5. Roast vegetables for 25 minutes
  6. Grill chicken 6 to 7 minutes per side
  7. Rest chicken 5 minutes
  8. Serve with vegetables

Notes

You can also slice the chicken breast and serve mixed together with the vegetables.